Lunch
 Dinner
 Desserts & Coffees
 Tavern
 Wine & Cocktails
 Holiday Menus
Lunch
Daily: 11:30a.m to 4:00p.m.
Dinner
Mon.-Thurs.: 4:00 - 10:00 p.m.

Fri. & Sat.: 4:00 - 11:00 p.m.

Sunday: 4:00 to 9:00 p.m.
Our Tavern Menu is available at the bar all day until close.
Phone: (732) 747-0890
Fax: (732) 747-8899
 700 Newman Springs Road
 Lincroft, N.J.
Lunch is served daily from 11:30a.m. to 4:00p.m.
Can't stay? All of meals can be made to go so you can enjoy a taste of the Lincroft Inn where ever you are and make sure to ask about our daily specials.
We also cater Luncheons and Lunch Buffets, click here for menus and more information.
Soups

Soup Du Jour Cup $3 Bowl $4

 

Onion Soup Au Gratin $6


Crock of Chili $8

 

Salads

Caesar Salad $7


Caesar Salad with Grilled Breast of Chicken $10


Lincroft Inn Caesar Salad, Romaine tossed with Shrimp, Red Onion, Fresh Mozzarella,
Plum Tomatoes, Artichoke Hearts, Croutons and our Caesar Dressing $12


Antipasto Salad of Prosciutto Di Parma, Genoa Salami, Capacola, Fresh Mozzarella,
Soppressata, Marinated Mushrooms, Artichoke Hearts, Roasted Peppers, Pepperoncini,
Hot Cherry Pepper, Herbed Bruschetta, Plum Tomatoes,
Sardines and cured Black Olives $12


House Salad of Field Greens and Plum Tomatoes tossed with
Balsamic Vinaigrette $6


Arugula Salad with Julienne Prosciutto Di Parma, Pears
and Gorgonzola Cheese tossed with Sherry Wine Vinaigrette $10


Oriental Sesame Chicken Salad with Field Greens, Bacon, Red Onions,
Water Chestnuts, Shredded Carrot, Sliced Bamboo Shoots, Bean Sprouts,
Toasted Sesame Seeds and a Sesame Soy Ginger Dressing $10


Traditional Cobb Salad with Field Greens, Grilled Chicken, Avocado,
Blue Cheese, Tomato, Hard Boiled Egg, Onion and Bacon $10


Chef Salad with Field Greens, Tomatoes, assorted Cheeses and Cold Cuts $12

 

Appetizers

Fried Calamari tossed with Plum Tomatoes, Pine Nuts, Black Olives,
Pancetta, Capers, Garlic and Extra Virgin Olive Oil $10


Shrimp Cocktail with a Duet of Sauces $10


Smoked Salmon with Red Onion, Capers, Parsley, Chopped
Egg and toast points $12


Chilled Marinated Seafood Salad of Shrimp, Scallops, Scungilli and Calamari $12

 

Hot Sandwiches

Hamburger, Lettuce, Tomato and Sliced red Onion $9


Crab Salad Melt with Swiss Cheese and Tomato on Wheat Toast $11


Grilled Steak Sandwich on a Kaiser Roll with
Plum Tomatoes, Arugula and fresh Mozzarella $12


Fresh Flounder, lightly Breaded and Fried, Served on a Toasted
Semolina Baguette with Lettuce, Tomato and Remoulade Sauce $12


Pan Seared Maryland Crab Cake on a Kaiser Roll
Served with Remoulade sauce $13


Grilled Breast of Chicken on a Semolina Baguette with
Red Onions, Roasted Peppers and fresh Mozzarella $9


Above Sandwiches are served with Steak Fries

 

Wraps

Lincroft Inn Wrap, Grilled Diced Chicken, Arugula, Julienne
Prosciutto Di Parma, Pears, Gorgonzola Cheese and Sherry Vinaigrette $11


Grilled Buffalo Chicken Wrap $10


Grilled Marinated Steak Wrap with Spinach, Diced Red Onions, Roasted Red Peppers,
Roasted Yellow Peppers, Goat Cheese and Balsamic Vinaigrette $10


Grilled Chicken Caesar Wrap $10

 

Cold Sandwiches

Croissant with a choice of Tuna, Crab, Salmon, Chicken or Shrimp Salad with Fresh Fruit $9


Dagwood Sandwich, Sliced Turkey, Ham, Roast Beef, Swiss Cheese
Cole Slaw, Tomato and Russian Dressing on Rye Bread $10


Club Sandwich with Bacon, Lettuce, Tomato and Choice of Turkey,
Smoked Virginia Ham, Smoked Salmon or Roast Beef $10


Deli Sandwich with Choice of Turkey, Roast Beef or Smoked Ham
with Lettuce, Tomato and Mayonnaise served on Bread of your Choice $8


Above Sandwiches are served with Potato Chips

 

Entrees

Rigatoni with Fresh Mozzarella, Eggplant and Filletto Di Pomodoro $10


Rigatoni with Sweet Italian Sausage, Broccoli, Sliced Garlic and
Grated Reggiano Parmigiano Cheese $12


Penne with Asparagus, Wild Mushrooms, Fresh Artichokes,
Plum Tomatoes, Garlic, Basil, in White Wine and Extra Virgin Olive Oil $11


Linguini Bolognese $10


Chicken Parmigiana with Linguini Marinara $10


Penne with Shrimp, Scallops, fresh Tomato, Extra Virgin Olive Oil,
White Wine and Garlic $15


Braised Escarole, Sweet Italian Sausage, White Beans, Oven Dried Tomatoes
and Sliced Garlic with Extra Virgin Olive Oil $11


Grilled Turkey Burger served over Arugula Salad with Fresh Mozzarella,
Onions, Tomatoes and Balsamic Vinaigrette $10

 

Grilled Portobello Mushrooms Stuffed with Jumbo Lump Crab Meat
and Pernod topped with Fresh Mozzarella $12


Butter Basted Sea Scallops with Creamy Polenta, Sautéed Seasonal,
Mushrooms and a Salad of Mache and Truffle Oil $15


Fried Shrimp with Steak Fries and Cole Slaw $12


Petite Filet Mignon with Roasted Rosemary Bliss Potatoes and Grilled Asparagus $17


Pan seared Salmon Fillet with Saffron Pilaf, Grilled Asparagus
and Lemon Herb Butter $12


Pan Roasted Breast of Chicken with Asparagus, Wild Mushroom Risotto
and a Mushroom Butter Sauce $11


Spicy Chicken Quesadilla, served with Guacamole, Salsa and Sour Cream $9


Pizza Margherita $9


Pizza with Sausage and Onions $10


Pizza with Pepperoni $10

 

Chef Owner Terry Daverio
Executive Chef Denise Wolf