Soups
Lobster Bisque $6

Cream of Butternut Squash Soup with Crème Fraîche and Walnuts $6

Onion Soup Au Gratin $6

Salads

Caesar Salad $7

Field Greens with Plum Tomatoes and Balsamic Vinaigrette $6

Wedge of Iceberg Lettuce with Applewood Smoked Bacon and Blue Cheese Dressing $10

Appetizers
Shrimp and Crabmeat Cocktail with a Duet of Sauces $13

Crabmeat Stuffed Mushrooms with Lobster Sauce $12

Cremini Mushrooms stuffed with Sweet Italian Sausage, Swiss chard,
Pine Nuts and Reggiano, served over Marinara $10

Entrees
Roast Turkey with Sausage Bread Stuffing, Green Beans,
Mashed Potatoes and Giblet Gravy $20

Roast Prime Rib of Beef with Asparagus, Horseradish Mashed Potatoes
and Natural au Jus $28

Pan Seared Tenderloin Tips with a Brandy Peppercorn sauce,
Asparagus and Jumbo Lump Crabmeat $26

Roast Loin of Pork with Sausage Bread Stuffing, Mashed Potatoes,
Pan Gravy and Green Beans $22

Veal Scaloppine Saltimbocca, served with Fingerling Potatoes $30

Pan Seared Filet Mignon with Mashed Potatoes, Asparagus and Shallot Demi $30

Sautéed Shrimp and Scallops Fra Diavolo over Linguini $ 25

Flounder Fillet Sautéed in a Light Egg Batter with Sliced Garlic, Shallots, Asparagus,
Fingerling Potatoes and Tomato Concasse in a Lemon Parsley Butter Sauce $25

Half Roasted Long Island Duckling with Braised Cippolini Onions,
Wild Rice, Pecans, Mache Salad and a natural Jus $ 26

Pan Roasted Breast of Organic Grain Fed Chicken with
Wild Mushroom Risotto, Asparagus and a Mushroom Butter Sauce $23

Pan Seared Fillet of Salmon with Sautéed Spinach,
Saffron Rice and Lemon Thyme Butter $25

Soups
Lobster Bisque $6

Cream of Broccoli $6

Onion Soup Au Gratin $6

Salads
Caesar Salad $7

House Mix of Baby Greens, Plum Tomatoes and Balsamic Vinaigrette $6

Iceberg Wedge with Smoked Apple wood Bacon,
Diced Tomato and Blue Cheese Dressing $10

House Mixed Greens with Diced Pears, Apples, Sun Dried Cranberries,
Pecans and Balsamic Vinaigrette $11

Appetizers
Crisp fried Calamari tossed with Plum Tomatoes, Pine Nuts, Black Olives, Pancetta, Capers, Garlic and Extra Virgin Olive Oil $10

Shrimp and Crabmeat Cocktail with a Duet of Sauces$13

Lincroft Inn “Signature” stuffed Cremini Mushrooms with Sausage, Pignoli nuts, Reggiano and Swiss chard served with Marinara $10

Entrees
Roast Prime Rib of Beef au Jus with Green Beans and
Roasted Rosemary Potatoes $29

Veal Scaloppine Marsala served with
Swiss chard and Fingerling Potatoes $30

Pan Seared Filet Mignon with Mashed Potatoes,
Asparagus and Shallot Demi $30

Penne with Sautéed Shrimp, Scallops, Tomatoes, Garlic and White Wine $25

Roast Loin of Pork with Country Sausage Bread Stuffing, Mashed Potatoes,
Green Beans and Natural Pan Gravy $24

Veal Osso Bucco with Creamy Polenta $32

Pan Seared Beef Tenderloin Tips with Creamy Polenta,
Asparagus and Brandied Peppercorn Cream Sauce $26

Flounder Fillet Sautéed in a Light Egg Batter with Sliced Garlic, Shallots, Asparagus,
Fingerling Potatoes and Tomato Concasse in a Lemon Parsley Butter Sauce $25

Half Roasted Long Island Duckling with Braised Cippolini Onions,
Wild Rice, Pecans, Mache Salad and a Natural jus $25

Pan Roasted Breast of Organic Grain Fed Chicken with Wild Mushroom Risotto,
Asparagus and a Mushroom Butter Sauce $23

Soups
Lobster Bisque $6

Chicken Vegetable Soup $5

Onion Soup Au Gratin $5

Salads
Caesar Salad $7

House Mix of Baby Greens, Plum Tomatoes and Balsamic Vinaigrette $6

Arugula Salad with Gorgonzola, Julienne Pears, Prosciutto and Sherry Vinaigrette $10

Appetizers
Shrimp, Jumbo Lump Crabmeat, Sliced Avocado and marinated
Asparagus with Lemon Aioli $13

Shrimp Cocktail with a Duet of Sauces $10

Crisp fried Calamari tossed with Plum Tomatoes, Pine Nuts, Black Olives,
Pancetta, Capers, Garlic and Extra Virgin Olive Oil $10

Lincroft Inn “Signature” stuffed Cremini Mushrooms with Sausage,
Pignoli nuts, Reggiano and Swiss Chard served with Marinara $10

Entrees
Roast Prime Rib of Beef au Jus with Green Beans and
Roasted Rosemary Potatoes $30

Osso Bucco Milanese with Creamy Polenta $32

Veal Scaloppine served with Sautéed Broccoli Rabe,
Parmesan Risotto and Sherry Reduction $30

Pan Seared Filet Mignon with Horseradish Mashed Potatoes,
Grilled Asparagus and Shallot Demi $32

Penne with Sautéed Shrimp, Scallops, Tomatoes, Garlic and White Wine $25

Grilled Veal Porterhouse with Fingerling Potatoes and Green Beans $32

Pan Seared Salmon Fingerling Potatoes, Grilled Asparagus and Lemon Butter $25

Half Roasted Long Island Duckling with Braised Cippolini Onions,
Wild Rice, Pecans, Mache Salad and a Natural jus $25

Pan Roasted Breast of Organic Grain Fed Chicken with Wild Mushroom Risotto,
Asparagus and a Mushroom Butter Sauce $23

Pan Seared Beef Tenderloin Tips with Wild Mushroom Risotto,
Grilled Asparagus and Burgundy Reduction $26

Soups
Lobster Bisque $6

Onion Au Gratin $6

Cream of Broccoli $6

Salads
Caesar Salad $7

House Salad of Mixed Greens with Plum Tomatoes and Balsamic Vinaigrette $6

Salad of Arugula, Prosciutto Di Parma, Gorgonzola,
Julienne Pears and Balsamic Vinaigrette $12

Braised Red Beets with Goat Cheese, Chives, Walnuts and a Walnut Vinaigrette $9

Appetizers
Jumbo Lump Crabmeat and Shrimp Cocktail with a Duo of Sauces $13

Crisp fried Calamari tossed with Plum Tomatoes, Pine Nuts,
Black Olives, Pancetta, Capers, Garlic and Extra Virgin Olive Oil $10

Lincroft Inn Signature Stuffed Mushrooms of Italian Sausage,
Swiss chard, Pignoli Nuts with Marinara sauce $11

Sliced Prosciutto di Parma with fresh Melon $10

House Smoked Salmon $11

Jumbo Lump Crabcakes, Red Pepper Aioli $12

Entrees
Roast Prime Rib of Beef au Jus, Roasted Rosemary Potatoes and Green Beans $28

Pan Roasted Filet Mignon, Mashed Potatoes, creamed Spinach and roasted Shallot Demi $30

Sliced Roast Leg of Lamb with Pan Gravy,
Roasted Root Vegetables and Mashed Potatoes $24

Filet Mignon Tips with Jumbo Lump Crabmeat, Basmati Rice
and a Brandy Peppercorn sauce $26

Half Roasted Long Island Duckling with Braised Cippolini Onions,
Potato Pancake, Mache Salad and a Natural jus $26

Roast Loin of Pork, Sausage Bread Stuffing, Mashed Potatoes,
Green Beans and Pan Gravy $24

Bell and Evans Chicken Breast stuffed with Fontina Cheese, Shallots, Swiss chard,
oven Dried Tomatoes served with Parmesan Risotto and a light Pomodoro sauce $24

Penne with Shrimp, Scallops, Fresh Tomato, Extra Virgin Olive Oil, White Wine and Garlic $24

Pan Seared Salmon, with Lemon Butter Fingerling Potatoes and Mache Greens $26

Soups
Lobster Bisque $6

Cream of Butternut Squash $6

Cream of Broccoli $6

Salads
Caesar Salad $6

Field Greens tossed with Plum Tomatoes and Balsamic Vinaigrette $6

Arugula Salad with Julienne Prosciutto Di Parma, Pears
and Gorgonzola Cheese, Tossed with Red Wine Vinaigrette $12

Appetizers
Shrimp and Lump Crabmeat Cocktail with a Duo of Sauces $12

Crab Cakes with Herb Salad and Red Pepper Aioli $12

Lincroft Inn Signature stuffed Mushrooms
Crimini Mushrooms stuffed with Italian Sausage, Swiss chard,
Reggiano Cheese and Pine Nuts $12

Fried Calamari tossed with Plum Tomatoes, Pine Nuts, Black
Olives, Pancetta, Capers, Garlic and Extra Virgin Olive Oil $10

Entrees
Roast Loin of Pork with Country Sausage Bread Stuffing,
Mashed Potatoes, Braised Red Cabbage and Pan Gravy $24

Pan Roasted Filet Mignon with Mashed Potatoes,
Creamed Spinach and Shallot Demi $30

Roast Prime Rib of Black Angus Beef Au jus with Roasted
Rosemary Potatoes and Green Beans $28

Sautéed Flounder in a Light Egg Batter with Shallots, Garlic,
Asparagus and Tomato in a Lemon Parsley Butter Sauce $26

Half Roasted Long Island Duckling with Braised Cippolini Onions,
Potato Pancake, Mache Salad and a Natural jus $26

Tenderloin Tips of Beef with Jumbo Lump Crabmeat Creamy Polenta
and a Sherry Reduction $26

Pan Seared Salmon over a Salad of Quinoa, Pine Nuts, fresh Basil,
Red Onion, Extra Virgin Olive Oil and Lemon Juice $26

Veal Scaloppine with a Natural Sherry Redux, Grilled Asparagus
and Wild Mushroom Risotto $30

Penne with Sautéed Shrimp in aVodka Sauce $24

Bell and Evans Organic Chicken Breast stuffed with Fontina Cheese, Shallots, Swiss chard oven Roasted Tomatoes served with Parmesan Risotto and a light Pomodoro sauce $25