Caesar Salad $7

House Mix of Field greens and Plum Tomatoes tossed with Balsamic Vinaigrette $6

Arugula Salad with Julienne Prosciutto Di Parma, Pears and Gorgonzola Cheese,
Tossed with Sherry Wine Vinaigrette $10

Spinach Salad with Roasted Red Peppers, Yellow Peppers, Goat Cheese,
Crisp Red Onions and Balsamic Vinaigrette $9

Braised Red Beets with Goat Cheese, Chives, Walnuts and Walnut Vinaigrette $10

Sautéed Shrimp with Pine Nuts, Shallots, Baby Zucchini,
Garlic and White Wine Butter Sauce $12

Crisp fried Calamari tossed with Plum Tomatoes, Pine Nuts, Black Olives, Pancetta,
Capers, Garlic and Extra Virgin Olive Oil $10

Chilled Marinated Seafood Salad of Shrimp, Scungilli, Scallops and Calamari $12

Wild Mushroom Strudel with Truffle oil and Mache Greens $10

House Smoked Salmon with Red Onion, Capers, Parsley, Chopped
Egg and Toast Points $12

Braised Escarole with White Beans, Oven Dried Tomatoes
and Sliced Garlic $9

Pan Seared Wild Mushrooms with Fresh Baby Spinach, Garlic
and Extra Virgin Olive Oil $10

Grilled Portobello Mushroom Stuffed with Jumbo Lump Crab Meat Fresh Mozzarella
and Pernod topped with $12

Penne with Asparagus, Wild Mushrooms, Fresh Artichokes, Plum Tomatoes, Garlic,
Basil, in White Wine and Extra Virgin Olive Oil $18

Penne with Shrimp, Scallops, Fresh Tomato, Extra Virgin Olive Oil,
White Wine and Garlic $23

Sautéed Shrimp Fra Diavolo with Top Neck Clams and Linguini $22

Rigatoni with Fresh Mozzarella, Eggplant and Filletto Di Pomodoro $16

Rigatoni with Sweet Italian Sausage, Broccoli,
Sliced Garlic and Grated Reggiano Cheese $18

Linguini Bolognese $16

Pan Roasted Breast of Organic Grain Fed Chicken with Wild Mushroom Risotto,
Asparagus and a Mushroom Butter Sauce $22

Half Roasted Long Island Duckling with Braised Cippolini
Onions, Wild Rice and Pecans, Mache and a Natural jus $24

Grilled Grain Fed Veal Chop with a Parmesan Risotto Cake
and a Natural Reduction with Peas, Pancetta and Shallots $30

Veal Chop Milanese with a Salad of Baby Arugula, Plum
Tomatoes, Fresh Mozzarella and Balsamic Vinaigrette $30

Grilled Veal Porterhouse with Crisp Fried Fingerling
Potatoes and Grilled Asparagus $32

Butter Basted Scallops with Creamy Polenta,
Sautéed Seasonal Mushrooms, Mach Greens andTruffle Oil $28

Thai Barbeque Shrimp with Basmati Rice, Scallions,
Black Sesame Seeds and Mache Greens $22

Pan Seared Fillet of Atlantic Salmon with a Warm Smoked
Applewood Bacon and Leek Tart and Lemon Butter Sauce $25

Flounder Fillet Sautéed in a Light Egg Batter with Sliced Garlic, Shallots, Asparagus,
Fingerling Potatoes and Tomato Concasse in a Lemon Parsley Butter Sauce $24

Pan Roasted Filet Mignon with Grilled Asparagus,
Roasted Rosemary Bliss Potatoes and Shallot Demi $30

Grilled Black Angus Rib eye Steak with Oven Roasted Tomatoes, Portobello Mushrooms,
Crisp Fried Fingerling Potatoes and Demi Glace $28

Grilled T-Bone steak with Onion Rings and Grilled Asparagus $32

Pan Seared Pork Chop, Crisp Fingerling Potatoes, Green Beans and Pan Gravy $22