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The
Lincroft Inn News |
| -
Fall 2009 - |
| Notes
from the Kitchen |
| Denise
Wolf, Executive Chef/General Manager |
| Terry
Daverio, Chef/Owner |
| Sadly,
we have taken down all of our vegetable
gardens. But now we are moving on with getting
ready for Thanksgiving (view
our menu) and we have
even already started hanging our Christmas
Lights! |
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| This
is a fun time of the year for all of us
in the kitchen, because now we are able
to prepare all of those “Heartier
Dishes” that do not lend themselves
to the warmer weather. Terry and I are back
to making our homemade Gnocchi and Pork
Braciola, Stuffed Veal Rolls, Meat and Cheese
Raviolis, Veal Ossobuco and yes, ever Sauerbraten
with Braised Red Cabbage and Potato Pancakes.
Feel free to call ahead and inquire about
our daily specials. If you plan on dining
with us, we suggest you make a reservation. |
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Bob
Renz and Angela Renz are busy booking Holiday
Party Reservations (we still have some available
dates but we suggest you book now for the Holidays).
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| Happy
Holidays and we look forward to seeing you soon. |
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| Let
us host your holiday event! |
| Whether
your party is large (our Jefferson room seats
up to 80 people) or small (Boardroom features
a fireplace and seats up to 56 people) let us
take the stress out of hosting your holiday event.
At the Lincroft Inn we have a variety of menus
and services to take care of your affair and make
it as special as possible.
Click
here to view details on the packages that we offer
and if you don't see
a menu that perfectly fits the needs of your affair
please contact Denise Wolf, our Executive Chef/General
Manager by phone (732) 747-0890 or email. |
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