Fri. & Sat.: 4:00 - 11:00 p.m.

The Lincroft Inn is hosting a benefit spaghetti dinner for the Lincroft First Aid Squad. 100% of the money raised will go to directly the First Aid Squad. Fore more information contact Donna Kennelly at (732) 741-8221. Cost per adult is $15 and kids eat for $10. Come down and help support the people who help us when we need it most.

Well it's that time of year again and the Lincroft Inn vegetable patch is starting to grow.

This year our little patch of earth features basil, parsley, rosemary, chives, cilantro, sage, 5 varieties of hot peppers and 2 types of tomatoes. Currently many of the herbs in our garden are already in use and can be found in some of our specials. One of our new specials Grilled Shrimp Drizzled with Mint Oil, served with a Salad of Cannelini Beans, Mache Greens, Diced Red Onion, Rosemary, Marjoram and Lemon Zest features some of our homegrown herbs.

With a history of making all of our dishes from scratch, growing our own ingredients is something we love to do. We hope you enjoy the fruits of our labor and check out the Summer 2010 "Notes from the Kitchen" section in this edition of the Lincroft Inn News for what dishes will be coming from our garden.

It's hard work growing, preparing and cooking your own ingredients but it's what we love to do and we look forward to you enjoying the final results.