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At
the Lincroft Inn we have a variety of menus
and services to take care of your affair and
make it as special as possible. Click below
to view details on the packages that we offer
and if you don't see a menu that perfectly fits
the needs of your affair please contact Denise
Wolf, our Executive Chef/General Manager by
phone (732) 747-0890 or email. |
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| Our
Catering Menus: |
| Click
the menu titles to view details. |
| Bar/Bat
Mitzvahs: Brunch
Buffet | Cocktail
Hour | Sit
Down | Buffet |
|
Buffet: Brunch
| Lunch
| Dinner |
| Luncheon
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| Dinner
Banquets: Dinner
Banquet | VIP
Dinner Packages | Banquet
Beverage Selection |
| Cocktail
Party |
| Weddings:
Brunch
| Buffet
| Cocktail
Hour | Dinner |
| In
Addition: Stations
| Services,
Options and Courses | Cocktails
| Butlered
Hors D'Oeuvres |
|
Please
note the following when reserving the Lincroft
Inn for your occasion:
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7%
New Jersey Sales Tax and 20% service charge
additional will be applied. |
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We
require a 10% non refundable initial deposit
to secure the date of your affair. |
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Menu
selections and confirmed number of guests
must be submitted |
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10
days prior to your affair. |
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Entree
and Guest Cancellations will be accepted
up to 48 hours prior to |
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your
affair (Max. 10%). |
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A
Minimum of 50 Guests is required to secure
the Jefferson Room, 75 Guests are |
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required
to secure both the Jefferson and Colonial
Room and there is a $150.00 |
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room charge required to secure the Board
Room. |
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| Bar/Bat
Mitzvah Brunch Buffet |
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The
Cocktail Reception will be approximately Sixty
Minutes
Hors
d’oeuvres
Champagne
Toast
Juice
Bar, Fresh Fruit
Muffins, Danish, Croissants and Bagels
Scrambled
Eggs, Home Fries, Classic French Toast
Omelet Station, Smoked Salmon Station
Field Green Salad, Pasta Salad, Tomato Cucumber
Salad
Additional Chafing Dishes (Please Select
Four)
Monte Cristo Sandwich, Seafood
Crepes , Chicken & Mushroom Crepes
Penne Pasta Primavera in a Roasted Garlic Sun-dried
Tomato Sauce
Chicken & Seafood Paella, Hunter Style Chicken,
Chicken
Marsala, Chicken Francaise
Oriental Beef & Broccoli, Beef Burgundy,
Sliced
Top Sirloin of Beef with Red Demi
Baked Salmon with Beurre Blanc
Torah
or Scroll Cake and Pastries
$100
Per Person, minimum
30 Guests
January
1, 2009
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| Bar/Bat
Mitzvah Cocktail Hour |
| The
Cocktail reception will be approximately Sixty
Minutes
Hors d’oeuvres served Butler Style
(Please Select Six)
Coconut Chicken, Prosciutto & Melon, Bruschetta,
Cold Canapés, Sesame Shrimp,
Vegetable Tempura, Beef or Chicken Sate, Mini
Reuben’s, Sausage, Swiss Chard,
Pine Nut & Reggiano stuffed Mushrooms, Pigs
‘n Blanket,
Spinach & Feta Cheese in Phylo Triangles,
Cajun Chicken Sate, Seafood Stuffed Mushrooms
(Please
Select Two)
House Smoked Salmon, Shrimp Tempura, Country
Pate, Carpaccio
Mini Crab Cakes, Shrimp Cocktail, Scallop &
Bacon Brochette, Baby Lamb Chops,
Shrimp Scampi Sate, Shrimp Scampi Tartlet, Clams
Casino,
Pear & Almond Brie, Sliced Filet Mignon
on Garlic Toast Points
Raw
Vegetable, Fruit and Cheese Display
The
Antipasto Station:
Proscuitto di Parma, Genoa Salami, Capacola,
Fresh Mozzarella, Provolone,
Fontina, Reggiano Parmigiana, Roasted Peppers,
Oil cured Olives,
Marinated Mushrooms & Fresh Marinated Artichoke
Hearts
An
assortment of chafing dishes will be presented
(Please Select Three)
Sausage & Peppers, Seafood Pasta Medley,
Shrimp & Scallops Fra Diavolo,
Chicken & Saffron Rice Pilaf, Italian Meatballs,
Mushrooms & Sun-dried Penne Pasta Primavera,
Vegetable Eggplant Rollatine,
Beef Burgundy, Oriental Beef & Broccoli
January
1, 2009
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| Bar/Bat
Mitzvah Sit Down |
The
Cocktail reception will be approximately Sixty
Minutes.
Hors
d’oeuvres
Champagne
Toast
Fresh
Fruit Platter or Soup
Pasta Course
Mixed Baby Greens tossed in our Balsamic Vinaigrette
or Caesar Salad
Entrees
Boneless Breast of Chicken Marsala or Francaise
$100
Filet Mignon and Prawns $135
Baked Salmon with Beurre Blanc $110
Roast Prime Rib of Beef au Jus $120
Filet Mignon $125
Torah
or Scroll Cake and Pastries
January
1, 2009
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| Bar/Bat
Mitzvah Buffet |
| The
Cocktail Reception will be approximately Sixty
Minutes.
Hors
d’oeuvres
Champagne
Toast
Fresh Fruit Platter or Soup
Mixed Baby Greens tossed in our Balsamic Vinaigrette
or Caesar Salad
Select
One Vegetable and One Starch
Seasonal Fresh Vegetable Medley, Green Beans
Saffron Rice Pilaf, Roasted New Potatoes, Wild
Rice
Entrees (Please select Four)
Chicken Marsala, Chicken Francaise, Hunter Style
Chicken
Beef Burgundy, Asian Beef and Broccoli, Roast
Sliced Sirloin of Beef with Demi Glace,
Vegetarian Eggplant Rollatine, Mezzi Rigatoni
with Sweet Sausage,
Roasted Red Peppers, Mushrooms and Tomatoes
in a Light Chablis Wine Broth,
Traditional Lasagna, Seafood Newburg, Fillet
of Sole Florentine,
Seafood and Pasta Medley in a Lemon Chablis
Wine Broth,
Fillet of Sole with Crabmeat Stuffing and Lobster
Sauce,
Baked Salmon with Beurre Blanc
Roast
Prime Rib of Beef carved on the Buffet
Torah or Scroll Cake and Pastries
$125
Per Person, minimum 30 Guests
January
1, 2009
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| Brunch
Buffet |
Juice Bar, Fresh Fruit, Muffins, Danish, Croissants
& Bagels
Scrambled Eggs, Home Fries, Bacon & Homemade
Country Sausage
35 to 50 Guests Please Select Two Additional
Entrees
Over 50 Guests Please Select Three Additional
Entrees
French Toast, Monte Cristo Sandwich, Seafood
Crepes, Chicken & Mushroom Crepes,
Fillet of Salmon w/Lemon Beurre Blanc, Chicken
Marsala, Chicken Francaise, Beef Burgundy
Coffee
and Hot Tea
Omelet
Station, $5.00 additional Per Person
House Smoked Salmon Station $6.00 Per Person
$22
per person, minimum 35 Guests
January
1, 2009
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| Lunch
Buffet |
Cold
Cut Platter with assorted Rolls & Bread
(Please select three)
Cole Slaw, Potato Salad, Fresh Fruit Platter,
Cucumber, Onion & Tomato Salad
Field Greens, Spinach Salad, Penne Pasta Primavera
Salad
Seasonal Fresh Vegetable Medley or Green Beans
(Please
select one)
Saffron Rice Pilaf, Roasted Red Bliss Potatoes,
Wild Rice Blend
Entrees (Please select three)
Asian Beef & Broccoli, Roast Loin of Pork,
Salmon with Lemon Butter Sauce,
Sliced Baked Virginia Ham with Pineapple Glace,
Beef Burgundy, Chicken Francaise,
Chicken Marsala, Hunter Style Chicken, Mezzi
Rigatoni with Sweet Sausage,
Roasted Red Peppers, Tomatoes & Mushrooms
in a Light Chablis Wine Broth,
Vegetarian Eggplant Rollatine, Lasagna,
Penne Pasta Primavera in a Roasted Garlic Sun
Dried Tomato Sauce,
Italian Meatballs, Sweet Italian Sausage &
Peppers
Coffee,
Hot Tea and Dessert
$24
Per Person, minimum 30 Guests
January
1, 2009
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| Dinner
Buffet |
Assorted
Rolls & Bread
Fresh Fruit Platter or Soup
Field Greens tossed with our Balsamic Vinaigrette
Dressing or Caesar Salad
Choice
of Vegetable (Please Select One)
Seasonal Fresh Vegetable Medley, Green Beans,
Choice
of Starch (Please Select One)
Roasted
Red Bliss Potatoes, Saffron Rice Pilaf
Entrees
(Please Select Four)
Asian
Beef and Broccoli, Beef Burgundy, Sliced Ham,
Sliced Roast Pork,
Sliced Roast Sirloin of Beef with Red Wine Demi,
Lasagna, Hunter Style Chicken,
Chicken Marsala, Chicken Francaise, Baked Salmon
with Beurre Blanc,
Fillet of Sole with Crabmeat Stuffing,
Penne Pasta Primavera in a Roasted Garlic and
Sun-dried Tomato Sauce,
Mezzi Rigatoni with Sweet Sausage, Roasted Peppers,
Tomatoes & Mushrooms
in a Light Chablis Wine Sauce
Vegetarian Eggplant Rollatine
Coffee, Hot Tea and Dessert
$35
Per Person, minimum 30 Guests
January
1, 2009
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| Luncheon |
Field
Greens tossed in our Balsamic Vinaigrette Dressing
Choice
of Vegetable (Please Select One)
Seasonal
Fresh Vegetable Medley or Green Beans
Choice of Starch (Please Select One)
Roasted
Red Bliss Potatoes, Rice Pilaf or Mashed Potatoes
Entrees*
Chicken
Marsala, Chicken Francaise, Chicken Cordon Bleu,
Grilled Chicken with a Wild Mushroom Demi,
Roast Breast of Turkey with Country Sausage
and Bread Stuffing,
Vegetarian Eggplant Rollatine served with Linguini,
Penne Pasta Primavera in a Roasted Garlic Sun-dried
Tomato Sauce,
Mezzi Rigatoni with Sweet Italian Sausage, Roasted
Peppers,
Tomatoes & Mushrooms in Chablis Wine Broth,
Broiled Salmon,
Chef Salad with Choice of Dressing, Roast Loin
of Pork with Natural Pork Gravy
Shrimp Salad Croissant complimented with Fresh
Fruit,
Fillet
of Sole with Crabmeat Stuffing and Lobster Sauce
($5 additional supplement),
Grilled Ribeye ($6 additional supplement)
Coffee, Hot Tea and Dessert
*Please Limit Selections to Three Entrees
We
request that you advise us of the number of
each
entree selection 10 Days prior to your affair.
$22
per person, minimum 25 Guests
January
1, 2009
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| Dinner
Banquet |
Fresh Fruit Platter or Soup
Mixed Baby Greens tossed in our Balsamic Vinaigrette
Dressing or Caesar Salad
Choice
of Vegetable (Please Select One)
Green
Beans or Seasonal Fresh Vegetable Medley
Choice of Starch (Please Select One)
Roasted Red Bliss Potatoes, Saffron Pilaf or
Mashed Potatoes
Entrees*
Chicken
Francaise, Chicken Marsala, Hunter Style Chicken,
Baked Salmon with Beurre Blanc,
Penne Pasta Primavera in a Roasted Garlic and
Sun,Dried Tomato Sauce
Mezzi Rigatoni with Sweet Sausage, Roasted Red
Peppers,
Tomatoes and Mushrooms in a Light Chablis Wine
Broth,
Sliced
Roast Loin of Pork with Natural Jus,
Fillet
of Sole with Crabmeat Stuffing & Lobster
sauce ($5 supplement)
Mixed Grill of Shrimp, Scallops and Salmon ($5
supplement)
Roast Prime Rib of Beef au Jus ($8 Supplement)
Certified Black Angus Sirloin Steak ($8 Supplement)
Coffee, Hot Tea and Dessert
*Please
Limit Selections to Three Entrees
We
request that you advise us of the number of
each
entree selection 10 Days prior to your affair.
$32
Per Person, minimum 30 Guests
January
1, 2009
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| VIP
Dinner Banquet Packages |
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Three Courses:
Soup
or Salad, Entrée and Dessert $40 per
person
Four Courses:
Soup
or Salad, Appetizer, Entrée and Dessert
$50 per person
Five Courses:
Soup,
Salad, Appetizer, Entrée and Dessert
$65 per person
Soup (Choice of one)
Shrimp Bisque, or Wild Mushroom
Salad (Choice of one)
Mixed Baby Greens tossed in our Balsamic Vinaigrette
Dressing or Caesar Salad
Appetizers (Choice of three, pre-order)
Mushroom or Shrimp Risotto, Fried Calamari,
House Smoked Salmon
Mushroom Strudel, Lincroft Inn Stuffed Mushrooms
Entrees*
(Choice of three, pre-order)
Pan Roasted Breast of Organic Grain Fed Chicken
with Wild Mushroom
Risotto,
Asparagus & Mushroom Butter Sauce
Penne
with Shrimp & Scallops, Fresh Tomato, Extra
Virgin Olive Oil, White Wine & Garlic
Flounder
Fillet Sautéed in a Light Egg Batter
with Sliced Garlic & Shallots, Fingerling
Potatoes and Tomato Concasse with a Lemon Parsley
Butter Sauce,
Pan Seared Veal Chop with Risotto Cake, Pancetta,
Peas & Natural Reduction ($7 Supplement),
Salmon Stuffed with Crabmeat, Sauteed Swiss
Chard & Fingerling Potatoes ($5 Supplement),
Pan
Roasted Filet Mignon with Horseradish Mashed
Potatoes, Sauteed Spinach & Roasted Shallot
Demi ($10 Supplement)
Dessert (Choice of one)
Homemade Chocolate Cake, New York Style Cheesecake,
Fresh Berries with Crème Fraiche
*We
request that you advise us of the number of
each
entree selection 10 Days prior to your affair.
Minimum
10 People, Maximum 75 People
January
1, 2009
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| Banquet
Beverage Selections |
A
Bartender’s Fee is an Additional $75.00
Please Select One
Cash
Bar, Bar Tab
Guests Beverages are tallied at the end of your
affair
Beer,
Wine and Soda
Carafes of Chablis, Burgundy or White Zinfandel
$20 per Carafe
Chardonnay, Pinot Grigio, Merlot or Cabernet
$30 per Carafe
Pitchers of Domestic Beer $25 per Pitcher
Pitchers of Imported Beer $30 per Pitcher
Pitchers of Soda $15 per Pitcher
Carafes are One Liter approximately 6 Glasses
per Carafe
Approximately 8, 10 glasses per Pitcher of Soda
Approximately 8 glasses per Pitcher of Beer
Open
Bar
Premium Liquor, Beer, Wine & Soda
1 Hour $20
2 Hours $23
3 Hours $26
4 Hours $30
Beer,
Wine & Soda
1 Hour $16
2 Hours $18
3 Hours $21
4 Hours $24
Champagne
Toast.... $4.50 per person
Punches
Non-alcohol Sparkling Fruit Punch $45.00
Apricot Brandy Sherbet Punch with Vodka $65.00
Mimosa Champagne Punch $75.00
Approximately 32, 6oz. servings per punch bowl
January
1, 2009
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| Cocktail
Party |
The
Cocktail Party is a continuous flow of food
for Two Hours
The
First Hour includes Hors d’oeuvres served
Butler Style
Please
Select Six
Coconut Chicken, Prosciutto & Melon, Bruschetta,
Mini Reubens, Vegetable Tempura,
Sesame Shrimp, Beef or Chicken Sate, Franks
‘n Blanket, Mini Quiche,
Spinach & Feta Cheese in Phylo Triangles,
Cheese Sticks,
Seafood Stuffed Mushrooms, Fried Chicken Drummettes,
Sausage, Swiss Chard and Pine Nut Stuffed Mushrooms
Assorted Pastry Puffs
Antipasto
Station
Raw
Vegetable, Fruit and Cheese Station
Second
Hour includes Chafing Dishes
25
to 50 Guests, Please Select Two Dishes
Over 50 Guests, Please Select Three Dishes
Penne Pasta Primavera with Garlic & Sun–Dried
Tomato Sauce
Beef Burgundy, Asian Beef and Broccoli, Vegetarian
Eggplant Rollatine
Pasta with Chicken & Peas in a Cajun Cream
Sauce, Chicken Hunter Style, Sausage & Peppers,
Italian Meatballs, Mezzi Rigatoni with Sweet
Sausage, Roasted Red Peppers, Tomatoes &
Mushrooms in a Light Chablis Wine Sauce
$28
Per Person, 30
Guest Minimum
January
1, 2009
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| Wedding
Brunch Buffet |
The
Cocktail Reception will be approximately Sixty
Minutes.
Hors
d’oeuvres
Champagne
Toast
Juice
Bar, Fresh Fruit, Muffins, Danish, Croissants
& Bagels
Scrambled
Eggs , Home Fries , Classic French Toast
Omelet Station, Smoked Salmon Station
Field Green Salad, Pasta Salad, Tomato Cucumber
Salad
Additional Chafing Dishes (Please Select
Four)
Monte Cristo Sandwich, Seafood Crepes, Chicken
& Mushroom Crepes,
Penne Pasta Primavera in a Roasted Garlic Sun-Dried
Tomato Sauce
Chicken & Seafood Paella, Hunter Style Chicken,
Chicken Marsala, Chicken Francaise,
Oriental Beef and Broccoli, Beef Burgundy, Sliced
Top Sirloin of Beef with Red Demi,
Baked Salmon with Beurre Blanc
Wedding
Cake and Pastries
$100
Per Person, 30 Guest Minimum
January
1, 2009
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| Wedding
Buffet |
The
Cocktail Reception will be approximately Sixty
Minutes.
Hors
d’oeuvres
Champagne
Toast
Fresh
Fruit Platter or Soup
Mixed
Baby Greens tossed in our Balsamic Vinaigrette
or Caesar Salad
Choice
of Vegetable (Please Select One)
Seasonal
Fresh Vegetable Medley, Asparagus Bundles, Green
Beans, Sugar Snap Peas
Choice of Starch (Please Select One)
Saffron Rice Pilaf , Roasted New Potatoes ,
Wild Rice
Entrees (Please Select Four)
Chicken Marsala, Chicken Francaise, Hunter Style
Chicken, Beef Burgundy,
Asian Beef & Broccoli, Roast Sliced Sirloin
of Beef with Demi Glace,
Vegetarian Eggplant Rollatine, Mezzi Rigatoni
with Sweet Sausage,
Roasted Red Peppers, Mushrooms & Tomatoes
in a Light Chablis Wine Broth,
Traditional Lasagna, Seafood Newburg, Fillet
of Sole Florentine,
Seafood & Pasta Medley in a Lemon Chablis
Wine Broth,
Fillet of Sole with Crabmeat Stuffing &
Lobster Sauce,
Baked Salmon with Beurre Blanc, Roast
Prime Rib of Beef carved on the Buffet
Wedding
Cake and Pastries
$125 per person, 30 Guest Minimum
January
1, 2009
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| Wedding
Cocktail Hour |
The
Cocktail Reception will be approximately Sixty
Minutes.
The
First Hour includes Hors d’oeuvres served
Butler Style
Please
Select Six
Coconut Chicken, Prosciutto & Melon, Bruschetta,
Cold Canapés, Sesame Shrimp,
Vegetable Tempura, Beef or Chicken Sate, Mini
Reuben’s, Sausage, Swiss Chard,
Pine Nut & Reggiano stuffed Mushrooms, Pigs
‘n Blanket,
Spinach & Feta Cheese in Phylo Triangles,
Cajun Chicken Sate, Seafood Stuffed Mushrooms
Please
Select Two
House Smoked Salmon , Shrimp Tempura , Country
Pate, Carpaccio,
Mini Crab Cakes, Shrimp Cocktail , Scallop and
Bacon Brochette,
Baby Lamb Chops , Shrimp Scampi Sate ,
Shrimp Scampi Tartlet , Clams Casino,
Pear and Almond Brie , Sliced Filet Mignon on
Garlic Toast Points,
Raw
Vegetable, Fruit and Cheese Display
The
Antipasto Station
Proscuitto di Parma, Genoa Salami, Capacola,
Fresh Mozzarella, Provolone, Fontina,
Reggiano, Parmigiana, Roasted Peppers, Oil cured
Olives,
Marinated Mushrooms & Fresh Marinated Artichoke
Hearts
An
Assortment of Chafing Dishes Will be Presented
(Please Select Three)
Sausage & Peppers, Seafood Pasta Medley,
Shrimp & Scallops Fra Diavolo,
Chicken & Saffron Rice Pilaf, Italian Meatballs,
Mushrooms & Sun-Dried
Penne Pasta Primavera, Vegetable Eggplant Rollatine,
Beef Burgundy,
Oriental Beef & Broccoli
January
1, 2009
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| Wedding
Reception |
The
Cocktail Reception will be approximately Sixty
Minutes.
5
Hours Open Bar
Hors
d’oeuvres
Champagne
Toast
Fresh Fruit Platter or Soup
Pasta Course
Mixed Baby Greens tossed in our Balsamic Vinaigrette
or Caesar Salad
Entrees
Boneless Breast of Chicken Marsala or Francaise
$100
Filet Mignon and Prawns $135
Baked Salmon with Beurre Blanc $110
Roast Prime Rib of Beef au Jus $120
Filet Mignon $125
Wedding
Cake and Pastries
$00
Per Person, 30 Guest Minimum
January
1, 2009
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| Additional
Stations |
Pasta
Station (Three Pastas with Three Sauces)
White Clam, Vodka, Marinara or Alfredo
$10 per person
Seafood
Bar
Shrimp, Clams, Oysters (in Season), Jumbo Lump
Crab, Italian Marinated Seafood Salad
$15 per person
House
Smoked Salmon, Served with Sour Cream, Capers,
Chopped Eggs, Onions,
Toast Points & Cocktail Breads
$12 per person
Carving
Station
Filet Mignon $12 per person
Baked Virginia Ham $6 per person
Roast Turkey $8 per person
Roast Prime Rib of Beef $12 per person
Sundae
Bar
Vanilla & Chocolate Ice Cream, Chocolate
& Butterscotch Sauces,
Assorted Toppings, Cherries & Whipped Cream
$6 per person
Viennese
Table
Cakes: N Y style Cheesecake, Carrot Cake, Chocolate
Cake & Seasonal Fruit
Bowls
Chocolate
Mousse & Rice Pudding
Trays
Homemade
Chocolate Chip Cookies and Brownies
$10 per person
January
1, 2009
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| Additional
Services Options & Courses |
The
following services and options are available
with any package.
Services
TV
with VCR, PA & Podium, Projection Screen
Candelabras $15.00
Latex Balloons $2.50 each
White Umbrella for Showers $2500
White Wishing Well for Showers $35.00
Decorative Wicker Chair for Showers $35.00
Floral Arrangements (priced accordingly)
Courses & Options
Choice
of Board for your Guests (Max. 30 people) $2.50
per person
Specialty Cake for any Occasion (Quotes given
upon request)
Vegetable, Fruit and Cheese Station $5.00 per
person
Champagne Toast $3.00 per person
Antipasta Platter $5.00 per person
Pasta Appetizer $5.00 per person
Additional
Entrée Chafing Dish $4.00 per person
Seafood $6.00 per person
Additional Starch, Vegetable or Salad on Buffet
$3.00 per person
Coffee or Hot Tea for your Guests $3.00 per
person
We also have an Award Winning Wine List available
to add a special touch to your occasion.
We would be very happy to assist you in pairing
wines to compliment your food.
January
1, 2009
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| Butlered
Hors D'Oeuvres |
Hors
d’oeuvres to compliment any affair.
One
Hour of Hors D’oeuvres served Butler Style
Menu
One $10 Per Person
25 to 50 Guests: Select Six Items, 50 or
more Guests: Select Eight Items
Coconut
Chicken, Prosciutto & Melon, Bruschetta,
Mini Reuben's, Vegetable Tempura,
Sesame Shrimp, Beef or Chicken Sate, Franks
‘n Blanket,
Spinach and Feta Cheese in Phylo Triangles,
Cheese Sticks,
Seafood Stuffed Mushrooms, Fried Chicken Drummettes,
Sausage,
Swiss Chard & Pine Nut Stuffed Mushrooms,
Assorted Pastry Puffs
Menu
Two $18 Per Person
Please
Select Six Items from Menu One and Two Items
from Menu Two
Seared
Rare Tuna with Wasabi, Baby Lamb Chops, House
Smoked Salmon, Shrimp Tempura, Mini Crab Cakes,
Shrimp Scampi Sate, Duck Spring Roll, Shrimp
Cocktail,
Scallop & Bacon Brochette, Clams Casino,
Sliced Filet Mignon on Garlic Toast Points
Please
provide Hors D’oeuvre selection ten days
prior to affair.
January
1, 2009
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| Cocktails |
Champagne
Moet & Chandon (France) 187ml $18
Sparkling
Domaine Chandon (California) 187 ml $10
Mumm Napa (California) 187 ml $9
White Burgundy
Olivier Leflaive (France) $14
Sauvignon Blanc
Veramonte (Chile) $9 | ½ Litre $23
Chardonnay
Ferrari Carano (California) $15 | ½ Litre
$35
Penfolds (Australia) $8 | ½ Litre $19
Jordan (California) $15
Ramey (California) $15
Raymond Estates (California) $10 | ½
Litre $22
House $7 | ½ Litre $14 | Litre $26
Estancia (California) $9 | ½ Litre $20
Simi (California) $12 | ½ Litre $29
Pinot Grigio
House (Italy) $8 | ½ Litre $20 | Litre
$36
Ruffino “Lumina” (Italy) $10 | ½
Litre $23
White Zinfandel
Beringer (California) $8 | ½ Litre $18
Merlot
House $7 | ½ Litre $13 | Litre $25
Ferrari Carano (California) $15 | ½ Litre
$35
Ravenswood Vintner’s Blend (California)
$9 | ½ Litre $21
Carmenere/Cabernet/Merlot
Primus (Chile) $12 | ½ Litre $28
Cabernet
Sauvignon
Ferrari Carano (California) $15 | ½ Litre
$35
Ferrari Carano Prevail (California) $18 | ½
Litre $40
Ravenswood Vintner’s Blend (California)
$9 | ½ Litre $21
Cousino-Macul (Chile) $9 | ½ Litre $22
Raymond Estates (California) $12 | ½
Litre $25
House $7 | ½ Litre $14 | Litre $26
Meritage
Estancia (California) $15 | ½ Litre $35
Ferrari Carano Sienna (California) $15
Sangiovese
Coltibuono (Italy) $8 | ½ Litre $20
Chianti
Checchi (Italy) $8 | ½ Litre $20
Shiraz/Cabernet
Penfolds (Australia) $8 | ½ Litre $19
Pinot
Noir
Chalone (California) $14
Labet (France) $10
Claret
Ramey (California) $15
January
1, 2009
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